Light Lunch

Mega Mushroom Burgers

There are two types of people in the world: those who gently drizzle dressings over dinners and those who suffocate their suppers in sauces. I am the latter! You can never see my chippies under the blanket of All Gold goodness, and when my meal is done, the plate (and my outfit) is saturated in stickiness.

This post features my mega mushroom burger with creamy cashew mushroom sauce, using Denny Mushroom and Almond Breeze products.

So, let’s dive right into it…

Mega Mushroom Burgers

Ingredients

  • 2x Crumbed Denny Mushroom burger patties
  • 2x whole wheat or seeded rolls
  • 2x big brown mushrooms
  • Garnish (tomato, lettuce, onion)
  • Creamy cashew mushroom sauce (view recipe)

Instructions

1

Pre-heat the oven to 200 degrees Celsius. Place the mushroom patties in an oven-proof dish along with two sprigs of rosemary. Cook the patties for 20 minutes.

2

Fry the brown mushrooms in a bit of olive oil (or your favourite barbeque sauce).

3

Build your burgers and top the patty with a VERY substantial heap of sauce.

4

Wipe your mouth and lick your fingers as the sauce oozes out of the sides of your burger with each bite.

Notes

Difficulty Level: 4/5

The South African Vegan Cookbook

Available in leading book stores – 14 September 2018

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