This simple summer soup is not only bursting with flavor, but it is also quick and easy to whip up – and healthy too! It is filling, yet leaves you feeling light and fresh. Perfect for a light winters’ lunch.
Zucchini Noodle Soup
This simple summer soup is not only bursting with flavor, but it is also quick and easy to whip up - and healthy too! It is filling, yet leaves you feeling light and fresh. Perfect for a light winters' lunch.
Ingredients
- 3x cups water
- Vegetable stock to mix with the water (e.g. 1 cube or 1 teaspoon per cup of water)
- 2x stalks celery, chopped
- ½ red pepper, chopped
- 2x zucchinis, spiralized
- 1 tsp chili flakes (or fresh chili
- 1/3 cup fresh parsley, snipped
- Extra parsley for garnish
Instructions
In a pot, bring water (with the stock cubes or powder) to a boil.
Add chopped celery, red pepper, chili, and parsley, boil for 3 minutes.
Add zucchini noodles, boil for another 3 - 5 minutes.
Transfer to a bowl or serving dish and garnish with fresh parsley leaves.