Oh so peachy 🍑🍑 I have a new favourite oats recipe that I accidentally developed when I discovered my woolworths_sa white flesh nectarines were going soft.
It is naturally sweet, absolutely delicious and super healthy too – 💯 wholefoods plant-based ❤️🌱 It is so warm and comforting on a chilly winters morning 🤗 Also, how gorgeous is the colour combo of the oats, my bamboo bowl and my new thecottoncompanysa hand towel ☀️😍🧡 .
Oh So Peachy Oats
Start your day off with a hearty bowl of wholefoods, plant-based goodness. It bursts with flavour and is packed with nutrients!
- 1/2 cup oats
- 1 1/2 cups boiling water
- 1/2 cup Blue Diamond Almonds almond milk
- 1 peach, cored & diced
- 1 teaspoon ButtaNutt roasted almond butter
- 8 dried dates, pitted & chopped
- 1 tablespoon goji berries
- 1 tablespoon Cocoafair cacao nibs
- 1/4 cup blueberries
- 1/4 teaspoon nutmeg
- Pinch of salt
- Garnish: 1 teaspoon each gojiberries, cacao nibs and nut butter
Add oats, boiling water, nutmeg and salt to a small pot and bring to the boil.
Add the chopped nectarine, dates, blueberries, gojiberries, cacao nibs and nut butter to the pot. Simmer over medium heat, stir continuously.
Add the almond milk when the oats start getting thick and stodgy.
Simmer for another few minutes until the mixture is creamy and the fruit and dates are soft, stir continuously.
Transfer to a porridge bowl and top with extra goji berries, cacao nibs and nut butter.