Morning/ Recipes

Oh So Peachy Oats

Oh so peachy 🍑🍑 I have a new favourite oats recipe that I accidentally developed when I discovered my woolworths_sa white flesh nectarines were going soft.

This beautiful bowl bursts with cfruitdifferently blueberries, sweet nectarines, dried dates & gojiberries, cocoafair Cacao Nibs and buttanuttspreads Roasted Almond Butter.

It is naturally sweet, absolutely delicious and super healthy too – 💯 wholefoods plant-based ❤️🌱 It is so warm and comforting on a chilly winters morning 🤗 Also, how gorgeous is the colour combo of the oats, my bamboo bowl and my new thecottoncompanysa hand towel ☀️😍🧡 .

Oh So Peachy Oats

Start your day off with a hearty bowl of wholefoods, plant-based goodness. It bursts with flavour and is packed with nutrients!

Ingredients

  • 1/2 cup oats
  • 1 1/2 cups boiling water
  • 1/2 cup Blue Diamond Almonds almond milk
  • 1 peach, cored & diced
  • 1 teaspoon ButtaNutt roasted almond butter
  • 8 dried dates, pitted & chopped
  • 1 tablespoon goji berries
  • 1 tablespoon Cocoafair cacao nibs
  • 1/4 cup blueberries
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • Garnish: 1 teaspoon each gojiberries, cacao nibs and nut butter

Instructions

1

Add oats, boiling water, nutmeg and salt to a small pot and bring to the boil.

2

Add the chopped nectarine, dates, blueberries, gojiberries, cacao nibs and nut butter to the pot. Simmer over medium heat, stir continuously.

3

Add the almond milk when the oats start getting thick and stodgy.

4

Simmer for another few minutes until the mixture is creamy and the fruit and dates are soft, stir continuously.

5

Transfer to a porridge bowl and top with extra goji berries, cacao nibs and nut butter.

The South African Vegan Cookbook

Available in leading book stores – 14 September 2018

You Might Also Like